This recipe advertisement for Minute Rice and Sun-Maid Raisins was published in Parade magazine (1960). Recipe is typed below along with a scanned copy.

Rice ‘n Raisin Betty

New autumn dessert is 20-minute quick…
but only with Minute Rice and Sun-Maid Raisins

Such good autumn flavors…blended into a sunny dessert by the magic of Minute Rice. Sun-Maid Raisins are the best of the crop…nuggets of sweetness…brimful of quick energy, minerals and vitamins. And because you don’t wash, rinse or pre-cook Minute Rice, all its vitamins are there in the good eating, too.

RICE ‘N RAISIN BETTY

1 cup Minute Rice
1/8 teaspoon salt
2/3 cup brown sugar
1 1/3 cups diced apples
1 1/3 cups apple juice
1/4 teaspoon cinnamon
1/2 cup seedless Sun-Maid Raisins
1 tablespoon butter

Combine all ingredients except butter in saucepan. Bring to a boil. Cover. Simmer 5 minutes, or until most of liquid is absorbed. Remove from heat; stir in butter. Serve warm (with cream, if desired). Makes 4 or 5 servings.