Published Jul 29, 2010 in Meats, Fish, Poultry
This recipe was clipped from a newspaper, date unknown. I’ve typed it below along with a scanned copy.
Sausage Balls
1 lbs. Hot Sausage
10 oz. pkg. Grated Sharp Cheese
3 tablespoons Water
2 1/2 Cups Bisquick
Mix all ingredients together (may use food processor) and shape into small balls. Bake at 375 degrees until brown about 20 to 25 minutes. Remove from cookie sheets at once. Makes 36 to 48 balls.
More Recipes For You To Enjoy:
RecipeCurio.com
-
Subscribe to Feeds:
