Here’s an old recipe for homemade tomato soup to can, this was typed onto a slip of paper. Date unknown. Recipe is typed below as-is (spelling corrected) along with a scanned copy at the bottom.

Tomato Soup Materials

1 peck ripe tomatoes
6 large onions
1 small bunch parsley
1 large bunch celery

Put through food chopper cook until tender and strain. Mix 1/2 cup flour 1/2 cup butter 1/4 tsp red pepper 1/3 cup salt 1/2 cup sugar and add to the above.

Boil for five minutes or until thick can immediately.

Homemade Tomato Soup Recipe Card

The 2 Week Diet

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One Response to Recipe For Homemade Tomato Soup

Kristin Dahl
Published 13 May, 2023 in 5:57 am

I found a reference to 1 peck ripe tomatoes in one of my grandma’s old recipes I’m transcribing into a cookbook. Do you have any idea what peck means in that context?

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