This is a promo recipe for Pillsbury Hot Roll Mix that was clipped from cardboard packaging and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Bakers Dozen Recipe Collection

QUICK ‘N STICKY APPLE BUNS

1 cup firmly packed brown sugar
2 tablespoons sugar
1 teaspoon cinnamon
3/4 cup butter or margarine
1 tablespoon light corn syrup
1 tablespoon water
1/2 cup chopped nuts
1 package Pillsbury Hot Roll Mix
3/4 cup very warm water (105° – 115°F.)
1/4 cup sugar
1 egg
1 1/2 cups (2 medium) chopped unpeeled apple

Grease 13×9-inch pan. In small saucepan, combine first six (6) ingredients. Stir over low heat just until butter melts; stir in nuts. Pour mixture into greased pan. In large bowl, dissolve yeast from hot roll mix in warm water; stir in sugar and egg. Add apples and flour mixture; blend well. Drop dough by heaping tablespoonfuls on top of sugar mixture, forming 15 rolls. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes. Preheat oven to 375°. Bake 20 to 30 minutes or until golden brown. Cool 1 minute; turn onto serving platter or aluminum foil. 15 rolls.

HIGH ALTITUDE–5200 Feet: Bake at 400° for 20 to 30 minutes.