This recipe was written on a slip of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Handwritten Recipe For Quick 'N Easy Cookie Bars

Quick ‘N Easy Cookie Bars

1 packet Nabisco Honey Maid Graham Crackers, finely crushed (about 1 2/3 cups crumbs)
1/2 c. unsifted flour
1/2 t. baking soda
1/2 c. marg. melted
1/2 c. packed brown sugar
2 eggs, beaten
1 T. water
1 t. vanilla
2 c. (12 oz.) choc. chips
1 c. chopped nuts

Thoroughly combine graham cracker crumbs, flour and baking soda; set aside.

Combine melted marg. and brown sugar; stir in eggs, water, and vanilla. Gradually add flour mixture; mix well. Stir in 1 c. choc. chips & nuts. Spread evenly in a greased 13x3x2 in. pan. Bake at 375° for about 16 – 18 min. or until very lightly browned, remove from oven. Immediately sprinkle remaining 1 cup choc. chips over warm surface. Let stand until chips soften; spread evenly. Cool completely, cut into bars. Makes about 24 – 2 in. bars.

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One Response to Quick ‘N Easy Cookie Bars Recipe – Handwritten

Published 31 December, 2015 in 2:49 pm

Thank you for posting this recipe! I recently scanned this exact recipe from my aunt’s recipe box but it didn’t scan properly. I believe this is a Hershey’s recipe but it could also be Blue Bonnet’s since both brands were mentioned.

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