This recipe was included in a promo recipe sheet from Carnation Evaporated Milk titled “Favorite Holiday Recipes” (5 recipes in the sheet), date unknown. Here’s the fourth recipe which is typed out below along with a scanned copy. The cover of the recipe sheet/folder is at the bottom.

Carnation Pumpkin Pie
(Makes 9-inch pie)

2 slightly beaten eggs
1 1/2 cups canned pumpkin
1 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1 2/3 cups undiluted Carnation Evaporated Milk
9-inch single-crust unbaked pie shell

Combine eggs, pumpkin, sugar, salt and spices. Gradually add Carnation. Mix well. Pour into unbaked pie shell. Bake in hot oven (425°F.) 15 minutes; reduce to moderate heat (350°F.) and continue baking about 40 minutes, or until knife inserted near center of pie comes out clean. Cool before serving.