This recipe is either a label or a clipping from packaging of some kind (possibly from a package of Solo prune filling). It’s pretty splattered in places and seems to have been a well-used recipe. Date unknown. Kolacky is a type of pastry with fruit filling, you can see pictures here: Wikipedia. Recipe is typed below along with a scanned copy.

Solo Prune Kolacky Recipe

“SOLO” PRUNE KOLACKY

1 12-ounce can Solo Prune Filling
1 1/2 cups all purpose flour or 2 cups cake flour
1 cup (1/2 lb.) salted butter
1 tablespoon milk
1 large (8 oz.) cake Philadelphia cream cheese
1/2 teaspoon baking powder
1 tablespoon sugar
1 egg yolk

Sift flour and baking powder. Cream butter with cream cheese, milk and sugar. Add beaten egg yolk. Add flour mixture. Knead into a smooth dough. Roll out to 1/8″ or 1/4″ thick as desired and cut with cookie cutter into 2″ rounds. Place on ungreased cookie tin and make a depression with thumb or spoon in center of each round. Add 1 teaspoon Solo Prune Filling into each center. Pre-heat oven to 400° and bake Kolacky for 10 minutes until slightly brown. Confectioner’s sugar may be sprinkled on top before serving. You can also use Solo Poppy, Apricot, Almond, Date, Raisin or Pineapple filling and each will be delicious.

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6 Responses to Solo Prune Kolacky Recipe

Jeanette
Published 24 December, 2010 in 3:49 pm

Been looking for this recipe forever off of the Solo can. I remember making this with my mother all the time when I was little. I was PSYCHED to see the label from the Solo can! Exactly what I was looking for! THANK YOU!

Mary
Published 23 December, 2011 in 10:00 am

Thank you, thank you! I too have been looking for this recipe my mom made. She has alzheimer’s now and i thought I might never find it again….

sue
Published 8 December, 2012 in 7:24 pm

How long before Christmas can I make these Kolachys

Kathy
Published 9 October, 2013 in 6:00 am

Help!! I can not find Solo Prune paste in Dallas TX.

Cecilia
Published 28 August, 2015 in 11:07 am

Thanks so much !

Annette
Published 9 November, 2020 in 10:33 pm

This was an original recipe from the Solo food company on cans that started to be produced in 1930.

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