Here’s an old clipping from a box of C and H Sugar, date unknown. Recipe is typed below along with a scanned copy.

Pink Perfection Frosting Recipe

Fluffy and velvety smooth!

1 pound C and H Powdered Sugar
1/4 cup (2 medium) egg whites
1 teaspoon vanilla
1/8 teaspoon salt
1 tablespoon water
1/3 cup (2/3 stick) soft butter or margarine
Red food coloring

Combine all ingredients except food coloring in mixer bowl. Blend at low speed, then beat at high speed until smooth and fluffy, about 5 minutes. (Scrape bowl often.) Beat in red food coloring a drop at a time until frosting is a luscious pink. (if too stiff, beat in a few drops of water.) Frosts tops and sides of two 8″ or 9″ layers.

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One Response to Pink Perfection Frosting Recipe – Clipping

Published 28 February, 2011 in 3:46 pm

Thanks so much for posting the recipe for Pink Perfection frosting! My mom always frosted my birthday cakes with this when I was a little girl and I have been searching for this recipe for a long time. I’m so happy to have finally found it! :-)

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