Here’s an old clipping from a box of C and H Sugar, date unknown. Recipe is typed below along with a scanned copy.

Pink Perfection Frosting Recipe

FROSTINGS
PINK PERFECTION FROSTING
Fluffy and velvety smooth!

1 pound C and H Powdered Sugar
1/4 cup (2 medium) egg whites
1 teaspoon vanilla
1/8 teaspoon salt
1 tablespoon water
1/3 cup (2/3 stick) soft butter or margarine
Red food coloring

Combine all ingredients except food coloring in mixer bowl. Blend at low speed, then beat at high speed until smooth and fluffy, about 5 minutes. (Scrape bowl often.) Beat in red food coloring a drop at a time until frosting is a luscious pink. (if too stiff, beat in a few drops of water.) Frosts tops and sides of two 8″ or 9″ layers.

The 2 Week Diet

Print A Copy Of This Recipe:  

More Recipes For You To Enjoy:

2 Responses to Pink Perfection Frosting Recipe – Clipping

SJP
Published 28 February, 2011 in 3:46 pm

Thanks so much for posting the recipe for Pink Perfection frosting! My mom always frosted my birthday cakes with this when I was a little girl and I have been searching for this recipe for a long time. I’m so happy to have finally found it! :-)

JL
Published 8 February, 2022 in 9:27 pm

This was a family favorite for our Valentine’s Day cake growing up in the 70’s. On Angel food cake, it’s a real winner!

Post a Comment
Name:
Email:
Website:
Comments: