This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is.

Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section.

Pepper Hash Recipe ClippingRecipes for Your Scrapbook.
By Mrs. Harvey F. Rostiser.

This recipe makes a good recipe to serve with meat. It is from Mrs. L. J. Harwood, 952 Riverside Dr.

Pepper Hash.

6 large red peppers
6 large green peppers
8 medium onions

Grind the above and add three tablespoons salt. Pour boiling water over to cover and let stand 5 minutes. Drain thoroughly. Add two cups sugar and one pint vinegar that have been stirred together. Boil 5 minutes; put in jars and seal.

The 2 Week Diet

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2 Responses to Pepper Hash Recipe – Vintage Clipping

Published 28 August, 2010 in 11:17 am

So glad I found this recipe. Exactly what I was looing for.

Inez Kelley
Published 7 July, 2013 in 12:33 pm

what kind of pepper are to be used in this recipe and do you use pint jars, if so about how many does it make? I saw this in my grandmothers recipes book and it sounded delicious, please help.

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