Published Dec 19, 2009 in Candies

This recipe was clipped from a newspaper article titled: “Make It Sweet And Make It Quick”. Date unknown. Recipe is typed below along with a scanned copy.

Peanut Patties Recipe Clipping


2 1/2 cups raw peanuts
3 cups sugar
1 cup water
1 cup white Karo
1/2 stick margarine
Dash of salt

Lightly grease small aluminum pans (the kind pot pies come in) or cookie sheets. Cook the first four ingredients together until the mixture forms a firm ball in cold water. Remove from heat and add butter and salt. Beat until it begins to turn creamy. Drop by tablespoons into pans or onto cookie sheets. Let set until firm.

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One Response to Peanut Patties Candy Recipe

Published 2 January, 2013 in 6:39 pm

I have tried making peanut patties several times and it comes out as peanut brittle tried cooking to 240d and to 260d both turned out brittle what am I doingwrong?

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