This is a promo recipe card for Nabisco, no date showing but I’d guess it isn’t that old. Maybe 1980s or 1990s. I find this one interesting because I don’t recall coming across Shredded Wheat recipes before.
Kitchen Tested
NABISCO Shredded Wheat Recipe
PEACH CRUMBLE
4 NABISCO Shredded Wheat biscuits
1 (17-ounce) can sliced freestone peaches, drained
1/2 cup light brown sugar, firmly packed
1/4 cup butter or margarine, melted
1/4 cup chopped walnuts or pecans
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
Gently split shredded wheat biscuits and place in single layer in shallow baking dish. Arrange peach slices on shredded wheat. Combine brown sugar, butter, walnuts, lemon juice and cinnamon. Spoon over fruit. Bake in a preheated hot oven (400° F.) 10 to 15 minutes or until hot, and sugar has melted. Makes 8 (4 x 2 1/2-inch) servings.
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We had this for breakfast this morning, and it was delicious! I actually used about 6 wheat biscuits to fill a 7X11 baking dish, and used fresh peaches. Yum! We will be making this again!
Hello,
I am so happy that I ‘stumbled’ onto your website. I remember my mother making this dish for breakfast in the 1970’s. I have been longing to make this dish,and could not find a recipe until now. I thank you.
This might be the recipe that my mother used in the 1970’s for peach crumble. I have been searching to find ‘this’ recipe, as I have been reminiscing about some of her dishes. Thank you for posting it.