This promo recipe for Campbell’s soup and Swanson canned chicken was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Pasta Primavera with a Twist

Prep Time: 10 min.
Cook Time: 20 min.

1 can (10 3/4 oz.) Campbell’s Condensed Cream of Chicken & Broccoli Soup
1/2 cup milk
1/4 cup grated Parmesan cheese
1/8 tsp. each garlic powder and pepper
2 cups broccoli flowerets
1 cup thinly sliced carrots
2 cans (5 oz. each) Swanson Premium Chunk White Chicken, drained
2 1/2 cups hot cooked corkscrew macaroni (about 2 cups dry)

1. In 2-qt. saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrots. Over medium heat, heat to boiling. Cover; cook over low heat 5 min. or until vegetables are tender, stirring often.
2. Add chicken. Heat through, stirring often. Serve over macaroni. Toss before serving. Serves 4.