55 FAVORITE Ann Pillsbury Cake RecipesHere is page 37 from the vintage cookbook “Kate Smith chooses her 55 Favorite Ann Pillsbury CAKE RECIPES”. This was published in 1952 by Pillsbury Mills, Inc. Kate Smith was a popular singer and radio personality with a career that began in the 1930s.

You can view all the pages in this cookbook by visiting this category: 55 Favorite Cake Recipes: Kate Smith, just click a page title to view that section. There is a scan of the page included below, you can click the image to view a larger copy.

Partytime Layer Cake
Quick-Mix Method

Page 37 - Partytime Layer Cake Recipe - Click To View LargerHere’s a generous three-layer cake that’s perfect for a party. One layer is white, two are yellow. They are especially inviting with luscious pineapple fluffy frosting between the layers and on top.

BAKE at 350° F. for 25 to 30 minutes.
MAKES three 9-inch round layers.
All ingredients should be at room temperature.

Sift together . . . 3 cups sifted Pillsbury Sno Sheen Cake Flour
4 1/2 teaspoons double-acting baking powder
1 1/2 teaspoons salt
2 cups sugar

Add . . . 3/4 cup shortening
1 1/4 cups milk
1 1/2 teaspoons vanilla

Beat . . . for 2 minutes, 300 strokes, until batter is well blended. (With electric mixer blend at low speed, then beat at medium speed for 2 minutes.)

Measure . . . 1 1/2 cups batter into second bowl.

Add . . . 2 egg whites, unbeaten, to this batter.

Beat . . . for 2 minutes.

Pour . . . into one well-greased and lightly floured 9-inch round layer pan.

Add . . . 5 egg yolks, unbeaten, to remainder of batter.

Beat . . . for 2 minutes.

Pour . . . into two well-greased and lightly floured 9-inch round layer pans.

Bake . . . in moderate oven (350° F.) 25 to 30 minutes. Cool. Prepare three-egg-white fluffy frosting, page 50, and fold in 3/4 cup drained crushed pineapple. Frost cake, placing white layer between yellow layers.

The 2 Week Diet

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