This handwritten recipe card was found in a large collection, date marked on the back is 1984. I’ve typed it below along with a scanned copy (front side only).

Recipe: Paradise Pumpkin Pie

1 – 8 oz cream cheese, softened
1/4 c. sugar
1/2 t. vanilla
1 egg
1 9″ unbaked pie shell
1 1/4 cups canned pumpkin
1 c. evaporated milk
1/2 c. sugar
2 eggs, beaten
1 t. cinnamon
1/4 t. ginger
1/4 t. nutmeg

Combine cr. cheese, sugar & vanilla, mix well. Add egg-mix well. Spread on bottom of shell. Combine remaining ingred. Mix well. Carefully pour over cream cheese mixture. Bake 350° 1 hour & 5 minutes.