This handwritten recipe card was found in a large collection and is dated Tues. Feb 2, 1971. I’ve typed it out below along with a scanned copy.

Apple Pecan Coffee Cake

375° for 25 to 35 min. or till tester comes out clean

Mix in a mixing bowl;

Cream 1/4 cup shortening with 3/4 c. sugar
Add 1 egg and 1/2 cup milk

Add the following dry ingredients:

1 1/2 cup sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves

Spread 1/2 batter in 9″ sq. or 9″ round pan (sq. would be best)

Spread the following filling over this after it is mixed:

1/2 cup brown sugar and 2 Tbsp. melted butter
2 Tbsp. flour and 2 tsp. cinnamon

Spread 1 cup canned apple slices over this.

Spread other half batter over this, then sprinkle following over top & bake:

3 Tbsp melted butter, 3 Tbsp. honey and 3/4 cup sliced pecans

Note: If you use fresh apples – slice and saute in 2 Tbsp. butter.

This handwritten recipe was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Fresh Apple Cake

2 cups sugar
3 cups flour
1 tsp. soda
1 tsp. salt
1 1/2 tsp. cinnamon
dash of nutmeg

Mix the above and then add

3 cups fresh diced apples (unpeeled)

Add 2 eggs
1 1/8 cup oil
2 tsp. vanilla
Nuts if desired

Batter will be thick – press down in pan.

Bake in 13×9 pan – for 45 min. in 350° oven.

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Apple Cake

Beat in mixing bowl:

3 eggs
1 3/4 cups sugar and
1 c. salad oil

Sift – and add to above mixture–

2 c. flour
1 tsp salt
1 tsp soda
1 tsp. cinnamon

Stir in by hand

2 c. thickly sliced peeled apples & 1 c. chopped nuts.

Bake in 9×13 inch greased & floured pan.

350°F oven for 40-50 minutes.

Topping

3 – 4 tsp. flour
1 c. water
1/2 c. brown sugar
1/2 c. granulated sugar
1 stick butter
1 tsp. vanilla

Cook until thick. Serve over cake.

Boil 1 minute.

This was clipped from a recipe sheet or maybe a magazine, date unknown. I believe it’s a Pillsbury promo piece since its cake mix is one of the required ingredients. I’ve typed it out below (both sides) along with scanned copies.

Whoever thought of mixing a whole can of fruit, syrup and all, in a cake mix?

THE SECRET IS IN THE BATTER

Only Batter Cake mix is made of real cake batter, fresh dried to put in a box. Restore water, add eggs, and it blooms into batter again. A batter that holds extra ingredients so perfectly, promised the tastiest recipe cakes every time.

Recipe on the back:

Batter Magic Recipe

SWISS APPLE CAKE

1 package Pillsbury Swiss Style Batter Cake Mix
1 can (1 lb. 5 oz.) apple fruit filling
3 eggs

OVEN 350°
13×9-INCH CAKE

Combine in large mixer bowl cake mix, apple fruit filling and 3 eggs. Blend and beat as directed on package. Bake in a 13×9-inch pan, generously greased and lightly floured, for 40 to 50 minutes or until top springs back when touched lightly in center. Cool cake completely.

Top each serving with sweetened whipped cream spiced with cinnamon.

Note: If mixing by hand, mash fruit first.

At High Altitudes:

1. Prepare recipe above.
2. Bake at 375° for 35 to 40 minutes.

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Craig’s Applesauce Cake

In large mixing bowl:

1/2 cup butter or Crisco
1 cup sugar
1 egg, slightly beaten
1 1/2 cups applesauce, sweetened

Then add the following —

2 tsps. soda
2 1/4 cup flour
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. vanilla
1/2 cup chopped walnuts
1 cup raisins

Place in greased tube or loaf pan.

Bake 350°F. oven for 30-40 minutes.

This is a promo recipe card (paper) that looks to be a pullout from a magazine. I believe it’s from Pillsbury since one of their cake mixes is a required ingredient. Date unknown. I’ve typed it out below along with a scanned copy.

GREAT AMERICAN RECIPE

APPLE RAISIN COFFEE BARS

1 package Pillsbury Apple Cinnamon Coffee Cake Mix
1/4 cup golden raisins
1/4 cup chopped nuts

OVEN 400°
18 TO 24 BARS

Prepare coffee cake batter as directed on package. Spread in 13 x 9-inch pan which has been generously greased and lightly floured on bottom only. Top with drained apple slices and raisins. Sprinkle with topping mix and nuts.

Bake at 400° for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly and cut into bars.

This is a promo recipe card (paper) that looks to be a pullout from a magazine. I believe it’s from Pillsbury since one of their cake mixes is a required ingredient. Date unknown. I’ve typed it out below along with a scanned copy.

GREAT AMERICAN RECIPE

LITTLE BLUEBERRY CAKES

1 package Pillsbury Blueberry Coffee Cake Mix

Almond Glaze
1 cup sifted confectioners’ sugar
1 to 1 1/2 tablespoons milk
1/8 teaspoon almond extract
1/4 cup toasted slivered almonds

OVEN 375°
18 TO 20 CAKES

Prepare coffee cake batter as directed on package. Fold blueberries and half of topping into batter. Turn into 18 to 20 medium paper-lined muffin cups. Sprinkle with remaining topping. Bake at 375° for 15 to 20 minutes. Cool slightly before removing from pans. Drizzle with Almond Glaze and sprinkle with toasted almonds.

Almond Glaze: Combine confectioners’ sugar, milk and almond extract to make a thin glaze.

This recipe was clipped from a magazine and found in a large collection. I believe it’s a promo piece for Thank You Brand pie filling since it’s one of the ingredients listed, published in 1984. I’ve typed it below along with a scanned copy.

Apple Angel Pie (Serves 6)

1 can Thank You Brand regular or new Lite apple pie filling
1 unbaked graham cracker crust
1/2 C. chopped pecans
1/4 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
2 egg yolks, beaten
2 egg whites, stiffly beaten

Optional: Whipped cream topping or ice cream

Pre-heat oven to 350°. Combine pie filling, pecans, spices, salt and egg yolks. Fold in egg whites. Spread in crumb crust. Bake at 350° for 45 min. Top with whipped cream or ice cream.