This quick recipe for punch was written on a recipe card with a name in the top right corner that I can’t make out. Recipe is typed below along with a scanned copy.

Punch

1 can frozen Orange Juice
1 can ” Lemonade
1 can ” Limeade
1 can ” Pineapple Juice
6 cans water
1 qt gingerale
Bourbon to taste

This handwritten recipe for hot cider syrup was found in a large collection of recipes, date unknown. I think you would use this on pancakes. Recipe is typed below along with a scanned copy.

Hot Cider Syrup

In a small saucepan combine 3/4 cup apple cider; 1/2 cup brown sugar, firmly packed; 1/2 cup light corn syrup; 2 tablespoons butter, 1/2 teaspoon lemon juice and 1/8 teaspoon each cinnamon and nutmeg. Bring mixture to a boil, reduce heat, and simmer uncovered, for 15 mins. or until syrupy. Serve warm. Makes about 1 1/4 cups.

Here’s an interesting recipe for mock champagne that was written on a white lined index card, date unknown. Recipe is typed below along with a scanned copy.

Mock Champagne

2/3 c sugar
2/3 c water

Boil 10 min

Add

1 c. grapefruit juice
1/2 c. orange juice
3 T. Grenadine syrup

Chilled

Add 1 qt ginger ale

This hot beverage recipe was written on a white lined index card, date unknown. Recipe is typed below along with a scanned copy.

Snug Harbor (2 1/4 cups)

1/3 cup quick chocolate flavored mix
2 tsp. instant coffee powder
2 cups milk

Heat to serving temperature.

Beat with electric beater.

Serve with small marshmallows.

This quick recipe for punch was written on an index card, date unknown. Recipe is typed below along with a scanned copy (front side only).

Punch

1 lg. can Hawaiian Fruit Punch
1 lg. bottle Club Soda
1 lg. bottle Ginger ale
1 pt. orange sherbet
1/2 pt. frozen strawberries (halves or slices)

Also large chunk of ice for center (with food coloring)

This punch recipe was written on white lined index card and comes from a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy.

Party Punch

1 1 qt. 14 oz. can pineapple juice
1 1 qt. 14 oz. can apple juice
3 qt. ginger ale

Chill all ingredients. Mix well and serve.

Yield: 25 servings

This handwritten recipe for punch comes from a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy (front side only).

Tangy Tutti-Frutti Punch

1/2 c. fresh, frozen, or canned lemon juice
1 c. pineapple juice
2 cans frozen orange juice concentrate
1/4 c. maraschino cherry juice
Block of ice or ice cubes
2 qts. chilled ginger ale
Maraschino cherries

Combine lemon, pineapple, orange and cherry juices; mix well. Pour over ice in punch bowl; add ginger ale. Garnish with cherries.

Yield: 25 servings.

This handwritten recipe for punch was found in a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy (front side only).

Reunion Punch

2 cans (46 oz.) berry-flavor Hawaiian chilled punch
2 cups cranberry juice cocktail
2 cups orange juice
2 cans (12 oz. size) lemon soda
Ice cubes or small block ice
Lemon slices for garnish

Combine punch, cranberry juice & orange juice; blend well.

Just before serving, stir in lemon soda.

Add ice cubes & lemon slices

Makes 4 3/4 qts. — 38 four oz. servings.