Oven BBQ Spareribs Recipe ClippingThis recipe was clipped from a magazine, date unknown but I’d guess 1960s or so. Recipe is typed below along with a scanned copy.

OVEN-BARBECUED SPARERIBS

4 to 5 Pounds Spareribs
1 Teaspoon Salt
1/4 Teaspoon Pepper
Thinly Cut Lemon Slices
1 Large Onion, Cut Fine
1 Teaspoon Chili Powder
1 Tablespoon Celery Seed
1/4 Cup Brown Sugar
1/4 Cup Vinegar
1/4 Cup Worcestershire Sauce
1 cup Tomato Catchup
2 Cups Water
Few Drops Tabasco Sauce

Cut spareribs into pieces 2 or 3 ribs wide. Spread in shallow baking pan meaty side up. Season. On each piece place one lemon slice and sprinkle chopped onion over all. Bake uncovered 45 minutes at 450° F. Combine remaining ingredients and bring to boil. Pour over ribs, reduce oven to 350° F. and roast uncovered 1 to 1 1/2 hours. Baste occasionally with sauce.

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3 Responses to Oven Barbecued Spareribs Recipe Clipping

dale
Published 11 May, 2009 in 3:58 pm

I’m trying to find out the best way to cook a brisket in my oven to where it will not only come out very tender but also tasty. my mother in law had a wonderful way to cook it in the oven however i never was unable to get the receipe do to her passing. all i can tell you is she cooked it in bbq sauce in the oven and it was heavenly tender.

Joyce Peterson
Published 23 April, 2015 in 12:04 pm

I am trying to find the recipe that I used in an older Betty Crocker book for Barbecued Beef Ribs. One of the ingredients it had in was tomato juice. Can you help me??

Pat ilette
Published 13 September, 2017 in 4:37 pm

THANKS YOU!! I have used this recipe for the 50+ years & lost the recipe as it was in an OLDE Betty Crocker cookbook which was given away! Been years and NOW I can enjoy these ribs again!

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