This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is.

Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section.

Oscar Sauce Recipe ClippingRecipes for Your Scrapbook.
By Mrs. Harvey F. Rostiser.

This popular recipe was given to me by Mrs. George O. Thurn, Mar-Main Arms. It is from the famous chef at the Waldorf in New York City.

Oscar Sauce.

1 peck ripe tomatoes
6 stalks celery
12 onions
3 red peppers
3 green peppers
1 1/4 small bottles horseradish
2 1/2 pounds brown sugar
3 tablespoons salt, level
1 1/2 cups vinegar
1/2 ounce white mustard seed.

Chop vegetables. Cook all together slowly for 2 1/2 hours. Makes 12 pints.

The 2 Week Diet

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6 Responses to Oscar Sauce Recipe – Vintage Clipping

Florence (Tschirky) Currie
Published 4 May, 2009 in 12:51 pm

I am Oscar (of the Waldorf Astoria) Tschirky’s great granddaughter…the recipe for “Oscar’s Sauce” that I have is very different from the one you have a copy of. Also, please note, that he was the Maitre d”hotel NOT (and never was) a chef. Would be happy to share, if anyone is interested.

Cam
Published 7 September, 2009 in 7:19 pm

I would love to have the original recipe. A version of this sauce was made by an elderly friend and I want to recreate it for her.

Lee Millii kin
Published 26 December, 2010 in 7:25 am

I would also love to have a copy of the recipe that you have.

Carla O'Claire
Published 9 September, 2015 in 6:32 am

My mother and grandmother used to can great batches of Oscar Sauce back in the 1960’s and we’d have it all year long. I just thought about it this morning and wondered if I could find the recipe on the Web, but this one isn’t like the one we had. I would love to have the original one as I think it’s probably closer to what mom and grandma made. Thank you so much.

Margo Daugherty
Published 7 June, 2016 in 1:47 pm

I would love to have the original Oscar Sauce recipe, also.
How is used in recipes? Or, on what type of food do you serve it?

Paul Justice
Published 26 November, 2016 in 7:24 am

I appreciate a copy of the recipe also. Thanks

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