This recipe comes from a promo slip from Nestle, date unknown. Recipe is typed below along with a scanned copy. This recipe has different ingredient amounts specified than the one posted here earlier: Toll House Pan Cookies, this is because the pan size is different.

Original Toll House Pan Cookies

1 cup plus 2 measuring tablespoons unsifted flour
1/2 measuring teaspoon baking soda
1/2 measuring teaspoon salt
1/2 cup butter, softened
6 measuring tablespoons sugar
6 measuring tablespoons firmly packed brown sugar
1/2 measuring teaspoon vanilla extract
1 egg
One 6-oz. pkg. (1 cup) Nestle Semi-Sweet Real Chocolate Morsels
1/2 cup chopped nuts

Preheat oven to 375°F. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in egg. Gradually add flour mixture; mix well. Stir in Nestle Semi-Sweet Real Chocolate Morsels and nuts. Spread the Toll House Cookie dough into greased 9″ square pan. Bake at 375°F. for 20-25 minutes. Cool; cut into about 16 – 2″ squares. For a crisper pan cookie: Follow same directions but spread dough into greased 13″ x 9″ x 2″ pan. Bake at 375°F. for 12-15 minutes.

Makes: 24 2″ squares.