This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy (last line of directions are missing in the scanned copy since it’s at the top of another column).

Orange Crush-Pineapple Ice Cream Recipe ClippingORANGE CRUSH-PINEAPPLE ICE CREAM

4 eggs
2 cups sugar
1 can chilled evaporated milk
2 cartons half and half
1 small can crushed pineapple
1 can Orange Crush

Beat eggs and sugar together. Beat milk and half and half together. Combine and put in freezer container with pineapple and orange soda. Fill freezer to fill line with whole milk and freeze according to manufacturer’s directions.

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3 Responses to Orange Crush-Pineapple Ice Cream Recipe

Published 1 August, 2013 in 8:58 am

What do you think is meant by 2 cartons of half and half…pint size or Quart?

H Hinson
Published 30 December, 2017 in 3:46 am

My family has made another version of Orange Crush sherbert for fifty years. Two cans Eagle Brand milk, 1 small flat size can of crushed pineapple, drained; six cans of Orange Crush soda. Dump it all in the ice cream maker and stir it up. It will NOT freeze all the way – it will be very slushy and if you want it frozen hard you’ll have to put it in your regular freezer. Always a winner at family gatherings.

Published 16 October, 2022 in 1:51 pm

2 cartons of half and half.. are they pints or quarts? Thank you

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