This promo recipe was clipped from a box of JELL-O and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Recipe Clipping For Double Chocolate Cream Pie

OLD-FASHIONED DOUBLE CHOCOLATE CREAM PIE

2 packages (4-serving size) JELL-O Brand Chocolate Flavor Pudding and Pie Filling
3-1/2 cups milk
1/2 cup chocolate chips*
2 tablespoons butter or margarine
1 baked 9-inch pie shell, cooled

Or use 3 squares BAKER’S Semi-Sweet Chocolate, chopped

Combine pie filling mix, milk, chocolate chips and butter in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours. Garnish with thawed COOL WHIP Non-Dairy Whipped Topping and sprinkle with grated chocolate or chocolate curls, if desired.

The 2 Week Diet

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