Published Sep 13, 2010 in Candies

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Recipe For No Cook Divinity

No Cook Divinity

1 pkg. Betty Crocker fluffy white frosting mix
1/3 cup light corn syrup
1/2 cup boiling water
1 tsp. almond extract
1 pkg. (16-oz.) powdered sugar
1 cup cut-up candied cherries or chopped nuts

Blend dry frosting mix, corn syrup, water and almond extract in small mixer bowl. Beat on high speed until stiff peaks form; about 5 minutes. Transfer to large mixer bowl; blend in sugar gradually on low speed or by hand. Stir in cherries. Drop mixture by teaspoonsful onto waxed paper. When candies feel firm, turn and dry at least 12 hours. Store in airtight container. Makes 5 to 6 dozen candies. Can be frozen in airtight container up to 2 months.

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7 Responses to No Cook Divinity Recipe Clipping

Linda Morley
Published 4 December, 2011 in 5:04 pm

Thanks for the No Cook Divinity recipe. I had it years ago in an Betty Crocker recipe cards. Lost it. Thanks to you it is no longer lost. I have a No Cook Fudge recipe if you want it..

Lin Brooks
Published 7 January, 2013 in 6:57 pm

I have not been able to find the Betty Crocker fluffly white frosting mix. Can you help me?

Cunder maynard
Published 6 February, 2016 in 2:51 pm

Where can you get the fluffy white frosting mix at?

Published 12 June, 2016 in 11:10 am

great recipe,but is hard to find Betty Crocker fluffy white frosting mix.

Wendy Hampton
Published 4 November, 2016 in 10:07 pm

I’ve been looking all over for ts recipe. Lost it and could never recover it. Thank you so much for sharing. And thanks for your terric website.

Published 10 March, 2017 in 7:03 pm

I made this for years but can no longer find the Betty Crocker Fluffy white frosting mix. Can you still buy it or order it somewhere Thanks

Published 5 November, 2018 in 12:37 pm

What is a good substitute for the Better crocker fluffy white frosting?

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