This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

No Cook Divinity

1 pkg. Betty Crocker fluffy white frosting mix
1/3 cup light corn syrup
1/2 cup boiling water
1 tsp. almond extract
1 pkg. (16-oz.) powdered sugar
1 cup cut-up candied cherries or chopped nuts

Blend dry frosting mix, corn syrup, water and almond extract in small mixer bowl. Beat on high speed until stiff peaks form; about 5 minutes. Transfer to large mixer bowl; blend in sugar gradually on low speed or by hand. Stir in cherries. Drop mixture by teaspoonsful onto waxed paper. When candies feel firm, turn and dry at least 12 hours. Store in airtight container. Makes 5 to 6 dozen candies. Can be frozen in airtight container up to 2 months.