This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Molasses Taffy

1 can sweetened condensed milk
1-2 cup molasses
Few grains salt

Cook the milk, molasses and salt together in a heavy pan. Stir over low heat until a hard ball forms when tested in cold water. Cool on buttered pan. Pull until firm. Stretch into a long rope and cut in pieces.