Published Feb 26, 2010 in Salads & Dressings
This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Mixed Vegetable Salad
1 can (1 lb) mixed vegetables, drained
2 sliced hard cooked eggs
Dressing:
Liquid sweetener to equal 1/4 c. sugar
1/4 c. vinegar, wine
1/4 c. salad oil
1/4 tsp. seasoning salt
Dash garlic powder
Dash of pepper
1/4 tsp. salad herbs
Chill for several hours.
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