This comes from a promo recipe slip from Kraft, Inc., that was published in 1982. Recipe is typed below along with scanned copies of both sides of slip.

Philadelphia Cream Cheese And Miracle Whip Wreath

“PHILLY” Miracle Whip Wreath

2 8-oz. pkgs. PHILADELPHIA BRAND Cream Cheese, softened
1/2 cup MIRACLE WHIP Salad Dressing
1/3 cup (1 1/2 ozs.) KRAFT Grated Parmesan Cheese
10 crisply cooked bacon slices, crumbled
1/4 cup green onion slices
NABISCO Triscuit Wafers

Combine cream cheese and salad dressing, mixing until well blended. Add remaining ingredients; mix well. Chill. Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of mixture to form ring around glass, just touching outer edge of glass; smooth with spatula. Remove glass. Garnish with chopped parsley and pimiento just before serving, if desired. Serve with wafers.

Variation: Substitute 1/2 cup finely chopped ham, 1/4 cup chopped green pepper and 1/4 cup chopped onion for bacon and green onion. Garnish with additional ham or green pepper just before serving, if desired.

Philly Miracle Whip Wreath Recipe

The 2 Week Diet

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2 Responses to “PHILLY” Miracle Whip Wreath Recipe

Diana
Published 23 November, 2016 in 12:55 pm

This was a recipe that my mom made yearly since 1982. I continued making it until I lost the recipe. I am so excited to have found the exact recipe today online. It is easy and delicious! In the process of making it again! Thank You!

Shirley
Published 4 February, 2017 in 11:38 am

We love this recipe. This dip has been a family tradition since 1982. Always made at Thanksgiving and Christmas. Delish!

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