This comes from a promo recipe slip from Kraft, Inc., that was published in 1982. Recipe is typed below along with scanned copies of both sides of slip.

“PHILLY” Miracle Whip Wreath

2 8-oz. pkgs. PHILADELPHIA BRAND Cream Cheese, softened
1/2 cup MIRACLE WHIP Salad Dressing
1/3 cup (1 1/2 ozs.) KRAFT Grated Parmesan Cheese
10 crisply cooked bacon slices, crumbled
1/4 cup green onion slices
NABISCO Triscuit Wafers

Combine cream cheese and salad dressing, mixing until well blended. Add remaining ingredients; mix well. Chill. Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of mixture to form ring around glass, just touching outer edge of glass; smooth with spatula. Remove glass. Garnish with chopped parsley and pimiento just before serving, if desired. Serve with wafers.

Variation: Substitute 1/2 cup finely chopped ham, 1/4 cup chopped green pepper and 1/4 cup chopped onion for bacon and green onion. Garnish with additional ham or green pepper just before serving, if desired.