Published Dec 31, 2009 in Frosting & Icing
This recipe was written on a large white index card and comes from a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy.
Mint Butter Cream Icing
2 tbsp butter
2 c. confectioners sugar
1 tsp vanilla
1 tbsp milk
6 tbsp mint jelly
Cream butter; add sugar, vanilla, milk and mint jelly. Beat well until smooth.
Spread on cake. Sprinkle with chocolate sprinkles.
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