This recipe was clipped from a label or packaging of some kind, probably Marshmallow Fluff, date is unknown. The recipe is typed below along with a scanned copy.

Marshmallow Fluff Fudge Recipe


Combine: 1 jar Marshmallow Fluff, 1 small can evap. milk, (2/3 cup) 1/4 c. butter, 1 1/2 c. sugar, 1/4 tsp. salt. Boil 5 min. over moderate heat, stirring constantly. Remove from heat. Stir in until melted: 2 pkgs. (2 c.) semi-sweet chocolate pieces, 1 tsp. vanilla. 1/2 c. chopped nutmeats (optional). Pour into greased pan 8″ x 8″ x 2″. Chill until firm. YIELD: APPROX. 2 1/4 lbs.

MERINGUE (It never weeps). With each egg white, use 1 heaping tablespoon Fluff. Beat the egg white, beat in Fluff. Pile lightly on pie or pudding. Brown in quick oven (450°), 3 to 5 minutes.

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11 Responses to Marshmallow Fluff Fudge Recipe Clipping

Published 28 October, 2008 in 12:26 pm

Does anyone remember if it is a 7 oz. jar or a 13 oz. (or larger size) jar?

Published 5 December, 2008 in 11:55 am

I have recipe from 1967 and have EXACT question as JUNE’s. What size was the jar in 1967??

Published 5 December, 2008 in 2:10 pm

it is 3/4 of a 13 oz jar. The recipe is also on the back of all the 13oz plastic containers.

Baking in AR
Published 17 December, 2008 in 1:11 pm

I have a recipe card with a notation of 1 jar Fluff (10.5 oz). When I copied the recipe in the early 70’s the brand that I used was Fluff. I am now living in an area where they don’t sell this brand. I can’t get that size jar in the local brand. Jar sizes for Fluff may also have changed but back then the Fluff jar was 10.5 oz. Hope that this helps June & Nance

Published 21 December, 2008 in 8:53 pm

This fudge is absolutely the best!!!!!! I hate fudge but I have recently tried it, and MMM MMMMM MMMMMMM I LOVE IT!!!!

Published 23 December, 2008 in 5:07 pm

I think they changed this fudge recipe since 2007. I used to use 3/4 of a large container of Fluff and now it calls for the whole container. I also used a large can of the evaporated milk and now it says 2 small (5 oz) cans. Sugar, salt & morsels are the same. We are well known for making this fudge this time of year. We have been making it for years. Our first batch came out lumpy. Hmmm. Now we are searching the web for any news about the recipe.

Published 23 December, 2008 in 5:11 pm

PS. The large container of Fluff is 16 oz. The recipe is on the container. Wouldn’t you know I sent all the old containers to be recycled this past summer.

mary jo
Published 28 December, 2008 in 9:29 am

If you can’t find fluff what can i use

Published 21 November, 2009 in 7:55 pm

I have made this recipe using marshmallows, instead of fluff. Turns out great. Just stir them in after the sugar, milk and butter is all done cooking.

Mary Swift
Published 17 December, 2009 in 12:38 pm

It really doesn’t matter if you use a couplmaile ounces more or less of the fluff.
It still turns out Just grab a jar of any size and dump it in.

Published 19 December, 2009 in 4:49 pm

Theyy did change the recipe and also the size (number of ounces), and ingredietns of the fluff. It saves 10 stinkin calories per piece and its terrible! You cant even go back to your normal recipe because the fluff itself is different. Brother!

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