Published Apr 13, 2007 in Cakes
This is a handwritten recipe on a white index card, date unknown.
Magic White Cake – Polly
Cream 1/2 c. shortening (crisco or spry) with 1 1/3 c sifted sugar, add 2 eggs (one at a time) beating (very) well. 1 tsp extract.
Add alternately with 1 c milk, 2 c sifted cake flour, 3 1/2 tsp B. Pdw. 1 tsp salt. (Dry ingredients sifted together three times).
Bake in two 8″ pans 25 min. at 375
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No Responses to Magic White Cake Handwritten Recipe Card
Sharmon
Published 18 March, 2008 in 5:30 pm
HI,
this looks like a recipe i copied from my mother’s Crisco recipe book at least 35 years ago and which i had lost. thanks very much for posting this.
i have always loved this cake. we would make it and then put chocolate chips on top instead of icing.
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