This recipe was found in a large collection of recipes mainly from the 1960s and 1970s. There is a notation in the top right corner that says “Real Good“, so I’m sure it is :) ! Recipe is typed below along with a scanned copy of the front.

Lemon Squares

2 C Flour
1/2 C Powdered Sugar
1 C Oleo

Pat in greased 13 x 9 pan

Bake 350° — 15 min.

Beat 3 eggs
2 C Sugar
Dash Salt

Add juice of 2 Lemon–Rind of one (4 T Real Lemon–as substitute)

4 Tbsp flour }
1 Tsp Baking Powder } Sifted Tog.

Pour over baked bottom &
Bake 25 min — 350°

Dust with Powdered Sugar