Pastry:
3/4 c. butter or marg. or half of each
1/3 c. powdered sugar
1 1/2 c. flour
Mix well and pat in a 9×13 pan.
Bake 20 min. at 350°F.
Filling:
3 eggs
1 1/2 c. sugar
3 T. flour
1/3 c. lemon juice – fresh is best
Mix and pour over hot crust. Bake 20 min. at 350 °F.
When done & right out of oven – sprinkle with powdered sugar. When cool, cut into squares.
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You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box.
You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you!
Chocolate Covered Cherries Recipe – Handwritten
Hello Dollies Recipe Card – Handwritten
Congo Bars Recipe – Handwritten
Lemon Squares Recipe Card – Handwritten
Italian Lemon Slice Recipe Card – Handwritten
Handwritten Lemon Squares Recipe
English Ladies Square Recipe – Handwritten
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