This promo recipe from Spice Islands was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Recipe For Jiffy Coffee Cake

Jiffy Coffee-Cake

1 pkg. refrigerated butter flake biscuits
2 tablespoons melted butter
2 tablespoons sugar
1 teaspoon Spice Islands Pumpkin Pie Spice
1/2 teaspoon Spice Islands Orange Peel

Separate biscuits; roll each biscuit into a small ball between palms of hands. Roll each ball in melted butter. Combine sugar, Pumpkin Pie Spice and Orange Peel. Roll balls in sugar mixture and place in lightly buttered loaf pan or 8″ round cake pan. Sprinkle top with excess butter and sugar mixture. Bake in a moderately-hot oven (375° F.) 15 to 20 minutes. Remove from oven, turning upside-down on serving plate. Serve warm. Makes 6 servings.

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One Response to Jiffy Coffee Cake Recipe

Published 29 November, 2020 in 7:30 pm

I’d date this recipe circa 1980. I remember making a similar recipe in my Jr. High home economics class.

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