Here’s an old recipe clipped from a newspaper that is a promo piece for Jack Frost Confectioners Sugar, date unknown. Recipe is typed below along with a scanned copy.

Jiffy Chocolate Frosting Recipe Clipping

(Covers loaf cake*)

3 squares unsweetened chocolate
1 1/2 cups sifted Jack Frost Confectioners XXXX Sugar (about)
2 tablespoons hot water
1 egg
4 tablespoons softened butter
Dash of salt
1 teaspoon vanilla

  1. Melt chocolate over hot water.
  2. Add sifted Jack Frost Confectioners XXXX Sugar and hot water. Mix thoroughly. It’s the amazing fineness of Jack Frost XXXX Sugar that gives frosting such delightful satiny smoothness.
  3. Add egg. Beat well.
  4. Add butter, 2 tablespoons at a time, and beat after each addition, until smooth.
  5. Add salt and vanilla.
  6. Spread on warm cake. Let stand until set.
  7. This is a delicious soft frosting. If a firmer frosting is desired, add more sifted Jack Frost Confectioners XXXX Sugar.

(Other fine recipes on the Jack Frost package.)

*Or covers tops of two 8-inch layers.

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3 Responses to Jiffy Chocolate Frosting Recipe

Published 18 July, 2018 in 9:27 am

I just LOVE Jiffy’s Fudge Frosting!!! I am upset that they discontinued it, However I am thrilled to no end that you have it! Thank you soooo much!

Lee gorsuch
Published 13 January, 2019 in 4:44 am

Thank you , I can’t wait to make fudge

Published 5 February, 2022 in 4:20 pm

My wife make home cream puffs and used your chocolate frosting and it was the best, love it but now cant find it.

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