This recipe was clipped from a box of Jiffy Baking Mix, date unknown. Recipe is typed below along with a scanned copy.

Jiffy Baking Mix Fruit Cobbler RecipeFRUIT COBBLER
(6 servings)

Heat oven to 400°.
1 quart baking dish, well greased.

4 cups sliced apples (about 4 medium)
3/4 cup sugar
1 tsp. cinnamon or nutmeg
1 1/2 cups ‘JIFFY’ Baking Mix
1/2 cup milk
1 egg
3 tbsp. melted shortening

Combine apples, sugar and cinnamon. Pour into dish. Mix remaining ingredients until blended and drop by spoonfuls onto fruit. Bake 15 minutes; reduce heat to 350° and bake 10 minutes longer or until fruit is tender.

Serve warm with cream or brown sugar sauce. Peaches, cherries, or your favorite fruit may be substituted for apples.

The 2 Week Diet

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4 Responses to Jiffy Baking Mix Fruit Cobbler Recipe

Joanne Willacker
Published 23 July, 2014 in 12:30 pm

This is the cobbler recipe my family always used for blackberry cobbler! So happy that you found it. Went to buy a box of jiffy mix and the recipe was not on there any more and the jiffy site had a different recipe than this one. Happy I found your site. Thankyou.

Rose Ruiz
Published 28 January, 2016 in 6:10 pm

I love did receive …its simple and always comes out perfect

Rose Ruiz
Published 28 January, 2016 in 6:11 pm

I love dis recipe …its simple and always comes out perfect

C J
Published 22 February, 2018 in 4:50 pm

Good recipe, but to make it even quicker, substitute canned fruit pie filling of your choice (omit the sugar), and add 3 tbl sugar to the remaining ingredients.

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