This recipe booklet from Jell-O was published in 1977 and is part of my personal collection of Jello recipes, each of the pages are filed in the Jello Beautiful Desserts Category. There are 16 recipes in total.

Grasshopper Dessert

2 packages (3 oz. each) or 1 package (6 oz.) Jell-O Lime Gelatin
1/4 cup sugar
2 cups boiling water
1 1/2 cups cold water
1/2 teaspoon peppermint extract
1 envelope Dream Whip Whipped Topping Mix

Dissolve gelatin and sugar in boiling water. Add cold water and peppermint extract; measure 1 cup and chill until slightly thickened. Pour remaining gelatin mixture into 8-inch square pan. Chill until firm, and cut into cubes. Prepare whipped topping mix as directed on package. Blend into thickened gelatin.

Pour into 4-cup bowl. Chill until firm. Top with gelatin cubes. Garnish with additional whipped topping and chocolate curls, if desired. Makes about 5 cups or 8 to 10 servings.

Instant Pumpkin Pie

1 envelope Dream Whip Whipped Topping Mix
1 package (6-serving size) Jell-O Vanilla Instant Pudding and Pie Filling
1 can (16 oz.) pumpkin
1 cup milk
1/2 teaspoon ground nutmeg*
1/2 teaspoon ground ginger*
1/2 teaspoon ground cinnamon*
1 baked 9-inch pie shell, cooled
*or use 1 teaspoon pumpkin pie spice

Prepare whipped topping mix as directed on package.

Combine 1 cup of the prepared whipped topping with the pie filling mix, pumpkin, milk, and spices. Mix slowly with rotary beater just until blended, about 1 minute. Pour into pie shell. Chill until set, at least 2 hrs.

Garnish with remaining prepared whipped topping.