This recipe booklet from Jell-O was published in 1977 and is part of my personal collection of Jello recipes, each of the pages are filed in the Jello Beautiful Desserts Category [1]. There are 16 recipes in total.
Grasshopper Dessert
2 packages (3 oz. each) or 1 package (6 oz.) Jell-O Lime Gelatin
1/4 cup sugar
2 cups boiling water
1 1/2 cups cold water
1/2 teaspoon peppermint extract
1 envelope Dream Whip Whipped Topping Mix
Dissolve gelatin and sugar in boiling water. Add cold water and peppermint extract; measure 1 cup and chill until slightly thickened. Pour remaining gelatin mixture into 8-inch square pan. Chill until firm, and cut into cubes. Prepare whipped topping mix as directed on package. Blend into thickened gelatin.
Pour into 4-cup bowl. Chill until firm. Top with gelatin cubes. Garnish with additional whipped topping and chocolate curls, if desired. Makes about 5 cups or 8 to 10 servings.
Instant Pumpkin Pie
1 envelope Dream Whip Whipped Topping Mix
1 package (6-serving size) Jell-O Vanilla Instant Pudding and Pie Filling
1 can (16 oz.) pumpkin
1 cup milk
1/2 teaspoon ground nutmeg*
1/2 teaspoon ground ginger*
1/2 teaspoon ground cinnamon*
1 baked 9-inch pie shell, cooled
*or use 1 teaspoon pumpkin pie spice
Prepare whipped topping mix as directed on package.
Combine 1 cup of the prepared whipped topping with the pie filling mix, pumpkin, milk, and spices. Mix slowly with rotary beater just until blended, about 1 minute. Pour into pie shell. Chill until set, at least 2 hrs.
Garnish with remaining prepared whipped topping.