This recipe booklet from Jell-O was published in 1977 and is part of my personal collection of Jello recipes, each of the pages are filed in the Jello Kids Category. There are 15 recipes in total, 3 recipes per page.

The recipes below are from Page 5:

Dessert-wiches

1 package (3 oz.) Jell-O Gelatin, any flavor
1 cup boiling water
3/4 cup cold water
Birds Eye Cool Whip Non-Dairy Whipped Topping, thawed
1 small (10 3/4 oz.) pound cake, cut into 24 thin slices

Dissolve gelatin in boiling water. Add cold water and pour into 9-inch square pan. Chill until firm, about 4 hours. Cut into 12 rectangles. Spread whipped topping on cake slices. Top half the slices with a gelatin rectangle. Then add remaining cake slices. Makes 12 servings.

Banana Wobbles

1 package (3 oz.) Jell-O Gelatin, any flavor
1 cup boiling water
1/2 cup cold water
2 medium bananas, cut in half

Dissolve gelatin in boiling water. Add cold water and chill until thickened. Place spoonful of gelatin in each of 3 empty 6 oz. cans. Center banana halves and spoon in remaining gelatin. To unmold, dip to rim in water: puncture bottom and lift off can. Cut in slices; garnish with reserved banana.

Makes 3 or 4 servings.

Fruit Flavor Pops

1 package (3oz.) Jell-O Gelatin, any flavor
1/2 cup sugar
2 cups boiling water
2 cups cold water

Dissolve gelatin and sugar in boiling water. Add cold water. Pour into paper cups or pop molds. Freeze until almost firm, about 2 hours. Insert wooden spoons or popsicle sticks. Freeze until firm, at least 8 hours or overnight. Makes about 4 cups or 8 or 9 large pops.