This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was across two columns so I snipped them together for the scan).

Japanese Cucumber Salad

1 cucumber, thinly sliced
1 tablespoon white vinegar or white wine vinegar
1 tablespoon sake wine (or sweet sherry)
2 teaspoons Japanese-style soy sauce

Combine all ingredients in a non-metallic bowl, cover and chill one hour or more before serving. Serves two, about 35 calories each.