This recipe was clipped from packaging of some kind, likely a bag of bulgur. Date unknown. I’ve typed it below along with a scanned copy.

TO COOK BULGUR

1/2 teaspoon salt
2 cups water
1 cup uncooked bulgur

Add salt to water and heat to boiling. Slowly stir in bulgur. Lower heat, cover and cook slowly for 20 minutes. Makes about 3 cups cooked bulgur.

Serve bulgur with meat, poultry or fish. Add bulgur to casserole dishes, meat loaves, and meatballs.