This recipe comes from a half page advertisement for Kellogg’s clipped from a magazine, date is 1962. Recipe is typed in full below along with a scanned copy.

cooking with Kellogg’s

“Hot doggities”
(Steamy on the inside, crunchy on the outside)

Kellogg’s Corn Flake Crumbs and Heinz Ketchup teach hot dogs a new trick!

“Hot Doggities!” Stuck-on-a-stick for handy eating. Coated with zesty Heinz Ketchup. Baked in a “flavor-crust” of crisp, golden Kellogg’s Corn Flake Crumbs. Steamy, ketchup-y, crunchy–fun and good for the whole family.

Bake up a batch soon, using this recipe.

“Hot doggities”

1 pound frankfurters
1/2 cup HEINZ KETCHUP
1/2 cup KELLOGG’S CORN FLAKE CRUMBS

10–4 1/2-inch wood skewers*

1. Insert skewers lengthwise into frankfurters leaving about 2 inches for a handle. Score surface of frankfurters lightly, spiraling from end to end.
2. Roll each frankfurter in HEINZ KETCHUP, then coat generously with KELLOGG’S CORN FLAKE CRUMBS. Place in foil-lined shallow baking pan. Do not crowd.
3. Bake in moderate oven (350° F.) about 15 minutes. Serve with additional HEINZ KETCHUP if desired.

Serves 4 to 5.

*May be prepared without skewers, if desired.