This is a newspaper clipping of a recipe for Honey Apple Cookies, date unknown. The recipe is typed in full below along with a scan, click to view larger if you like.

Honey Apple Cookies Recipe Clipping - Click To View LargerHoney Apple Cookies

1/2 c. shortening
3/4 c. sugar
1/2 c. honey
2 eggs
1/4 c. dairy sour cream
2 c. all-purpose flour
1 tsp. each soda, salt, cinnamon
1/2 tsp. each powdered cloves, nutmeg
1 1/2 c. finely chopped apples

Cream shortening and sugar. Beat in honey. Add eggs one at a time, beating well after each addition. Stir in sour cream. Mix and sift flour, baking soda, salt and spices; stir in and blend well. Stir in apples. Drop by teaspoons 3 inches apart on greased baking sheets. Bake at 350 degrees for about 15 minutes or until edges are brown. Makes about 5 dozen.

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3 Responses to Honey Apple Cookies – Vintage Recipe Clipping

Published 12 October, 2009 in 8:32 pm

I made these cookies today. They are delicious and smell SOOO good while baking. I used a tablespoon to size them and it made exactly 4 dozen. They baked nicely for me at 13 minutes. Seemed odd to increase the size of the cookie and decrease the baking time, but they did turn out great.

Published 11 December, 2009 in 9:18 pm

I found the newspaper clipping in my recipe box but only the ingredients and the first line of instructions. What a hoot to find the exact same recipe on the internet! Thanks.

Leia Griffin
Published 1 December, 2021 in 3:41 pm

can you use butter instead of shortening in these honey apple cookies?

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