This promo recipe for College Inn Chicken Broth was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

College Inn Chicken Soup Recipe Clipping

College Inn Homemade Chicken Soup

Simply delicious, rich broth enhanced with chicken and vegetables–on the table in less than an hour!

1 whole chicken breast, split (about 1 lb.)
2 cans (13 3/4 oz.) College Inn Chicken Broth
1/2 cup each chopped onion, carrot and celery
1 cup water
1/2 cup medium egg noodles

In saucepan, combine all ingredients, except noodles. Simmer, covered, 30 minutes. Remove chicken. Trim meat from bones. Add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 4-6.

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2 Responses to College Inn Homemade Chicken Soup Recipe

Published 17 October, 2010 in 5:40 pm

I am looking for wording for a vintage chicken soup recipe that starts out: Put one old chicken in one large pot – can anyone help? I am doing a Chicken Soup for the Soul scrapbook and can’t locate the way my grandmother wrote this recipe.

Joyce Sandvig
Published 14 February, 2017 in 8:18 am

“old chicken” means one that has been put out to “free range” for 3-4 years & she is not putting out a good amount of eggs any more. Understand?

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