This recipe was clipped from packaging of None Such Mince Meat (BORDEN, INC.) and published in 1970. Recipe is typed below along with a scanned copy.

HOLIDAY FRUITCAKE
(Makes one 9-inch cake)

1 (9-oz.) pkg. “None Such” Mince Meat*
1 1/2 cups water
2 1/2 cups sifted flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 can Eagle Brand Sweetened Condensed Milk
2 cups (1-lb. jar) mixed candied fruit
1 cup walnuts, coarsely chopped

Break mince meat into pieces in medium-size saucepan. Add water. Stir over medium heat until lumps are broken. Boil 1 minute; stir occasionally. Cool. Butter a spring form or 9-inch tube pan. Line with waxed paper. Butter again. Sift flour and soda. Combine eggs, mince meat, condensed milk, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake in slow (300° F.) oven 2 hours, or until center springs back when touched and top is golden. Cool. Turn out; remove paper.

*For a richer cake, use two (9-oz.) packages. Quantities of water and other ingredients remain the same.