This recipe is from a Pillsbury Idea Recipes sheet and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Hearty potato pan burger

Adapted From a Winner in Pillsbury’s 13th Bake Off

1 1/2 pounds lean ground beef
1 pkg. (5/8 oz.) Pillsbury Brown Gravy Mix
10 1/2 ounce can condensed cream of mushroom soup
1 cup dairy sour cream
1/4 cup water
2 tablespoons catsup


1 cup Pillsbury’s Best All Purpose Flour*
1 cup Pillsbury Hungry Jack
Mashed Potato Flakes
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 tablespoons cooking oil
1 egg

OVEN 425°

Place meat in 2 qt. round casserole. Break into small pieces. Bake at 425° for 20-25 min. Drain. Add gravy mix, soup, sour cream, water and catsup. Mix. Drop Topping by spoonfuls around edge. Bake at 425° for 30-35 min.

Topping: No need to sift flour; measure by lightly spooning into cup and leveling off. Combine Topping ingredients; stir until moistened.

*For use with Pillsbury’s Best Self-Rising Flour, decrease salt to 1/4 teaspoon and omit baking powder.

Hearty Potato Pan Burger Recipe

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3 Responses to Hearty Potato Pan Burger Recipe

Published 30 March, 2012 in 10:36 am

Thank you so much for sharing this. I have made this casserole for many years and had lost my copy. I’m making it today and wasn’t sure I had all the ingredients right. Now I know!

Published 19 August, 2015 in 3:00 pm

I have been looking for this recipe for years. We loved this when we were kids.

Published 6 December, 2016 in 11:03 am

I made this from the original recipe when I was a teenager. Thank you for posting it!

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