Published Sep 23, 2008 in Treats & Munchies

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Haystacks Recipe ClippingHaystacks

2 packages (6 ounces each) semisweet chocolate, butterscotch or caramel pieces
1 cup ready to eat Spanish peanuts
1 to 2 cups chow mein noodles

In top of double boiler over hot water, melt candy pieces. Stir in nuts and noodles until well coated. Drop mixture by teaspoonfuls onto waxed paper. Chill until firm. Makes about 3 dozen.

The 2 Week Diet

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One Response to Haystacks Recipe Clipping

RA
Published 4 October, 2009 in 6:18 pm

We made these in the 1970’s, but not sure where the recipe came from. We omitted the peanuts, but nuts would be good – some better than others. Very good!

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