This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Haystacks

2 packages (6 ounces each) semisweet chocolate, butterscotch or caramel pieces
1 cup ready to eat Spanish peanuts
1 to 2 cups chow mein noodles

In top of double boiler over hot water, melt candy pieces. Stir in nuts and noodles until well coated. Drop mixture by teaspoonfuls onto waxed paper. Chill until firm. Makes about 3 dozen.