Published Sep 15, 2010 in Salads & Dressings
This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Waldorf Salad
4 medium apples, quartered & sliced thin
1 c. chopped walnuts
1 c. diced celery
1/2 c. golden raisins
Dressing as follows:
1/3 c. mayonnaise or salad dressing
1 – (6 oz. can) undiluted concentrated orange juice
Mix and chill.
Serve in bowl lined with lettuce.
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