This handwritten recipe was found in a large collection and includes a tip at the bottom for a fluffy textured meatball. Date unknown. I’ve typed the recipe out below along with a scanned copy.

Meat Balls

1 lb. ground beef
2 tbsp flour
1/2 tsp Worcestershire sauce
1/2 tsp pepper
1 tsp salt
2 slices bread
1/2 large onion
Pinch Marjoram
Pinch Thyme
1 c. evaporated milk
1 egg whole

Mix all ingredients together. Cover bowl and let stand in refrig. for a few hrs. Form into small balls and brown in cooking oil. Do not over crowd. These may be cooked immediately but the secret of the fluffy texture is in waiting.