Published Dec 26, 2009 in Dips, Sauces & Toppings
This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Dill Dip
8 oz. sour cream
8 oz. Hellman’s Mayonnaise
1 Tbs. minced onion
1 Tbs. parsley flakes
1 Tbs. dill weed
1 tsp. accent
Mix all together. Refrigerate. Serve with vegetables.
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One Response to Handwritten Dill Dip Recipe Card
Jill
Published 1 August, 2021 in 10:22 am
I used to make this years ago…absolutely delicious! I always eat it on Breton Original crackers…those 2 together are a match made in heaven. I actually have some in fridge that I just made. So glad I found this on here and thank you for sharing it.
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